Olive Bar and Kitchen, New Delhi

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Reservation

“Worlds collide and time stops in this Mogul mansion turned alfresco Mediterranean restaurant.”

Olive Qutub is a hideaway where good food, laughter, culture and conversation come together in a delightful melting pot. Fashion, art, music and style fuse here to create an unforgettable Mediterranean mosaic.

Dappled sunlight on soft arm chairs. A white pebbled courtyard punctuated by bougainvillea. Worlds collide and time stops in this Mogul mansion turned alfresco Mediterranean restaurant. Casual elegance with its beautiful white walls, a vast Banyan canopy, and a stunning, star-lit, and a tree-top terrace bar under the shadow of the Qutub Minar makes it the best restaurant in Delhi. Welcome to a space so stunning that the Condé Nast Traveler US rated this multi-award winning restaurant as one of the world’s best new restaurants in 2004.

AWARDS & RECOGNITION

  • Best Western European Cuisine by the Times Food & Nightlife 2018
  • Best Italian Restaurant (standalone) at the BBC Food Food Awards 2018
  • Best Italian Restaurant (standalone) at the BBC Food Food Awards 2018
  • Delhites Lifestyle Awards 2018
  • Best Mediterranean Restaurant - Fine Dine Category at the Times Food Awards 2016
  • Chef of the Year at the Times Food Awards 2016: Chef Sujan S.
  • Most Romantic Restaurant at the Eazydiner Foodie Awards - People's Choice 2016
  • Best Wine Events Delhi-NCR - Standalone Restaurant at the delWine Excellence Awards 2016
  • Best Restobar in NCR at the India Nightlife Convention & Awards
  • Best Mediterranean Restaurant - Fine Dine Category at the Times Food Awards 2015
  • Best Sunday Brunch in India by the TimeOut Food Awards 2014
  • Best Pizza in Delhi-NCR by the Delhi Gourmet Club
  • Delhi's Most Delicious Award in the Pizza Category by Food & Nightlife Magazine
  • Best Restobar at the Times Nightlife Awards 2012
  • Best International Standalone Restaurant - Mail Today Delhi NCR’s 101 Finest Restaurants Award – 2011
  • Best Nightlife at the Times Nightlife 2009
  • Top 100 Restaurants by Mail Today 2009
  • Best Ambience at the HT City Food Guide 2006
  • Best Restobar at the Times Food Guide 2005
  • Best Ambience at the HT City Food Guide 2005
  • Best New Restaurant at the Today Golden Plate Awards 2005
  • Best Restaurant Design at the Today Golden Plate Awards 2005
  • Rated One of the World’s Best New Restaurants on Conde Nast Traveller Hot List 2004
  • Best Restobar at the Times Food Guide 2004
  • Best Ambience at the Times Food Guide 2004

“He met his culinary God and learnt from the master himself ”

Chef Dhruv Oberoi

Head Chef - Olive Qutub & Serai, Delhi

Chef Dhruv Oberoi’s passion for cooking started at a young age after being influenced by his mother’s passion for cooking. For him cooking is a form of expression. He started his career with Olive Qutub, Delhi. At Olive he won various individual awards and as a team leader in different national and international competitions from ‘culinary art india, Bocouse D Or, and ‘Hans Buschkens’. His passion for food and and a yearning to learn took him to Spain, where he met his culinary God and learnt from the master himself – ‘Chef Ferran Adria’

Chef Dhruv Oberoi heads a team of young and talented chefs.

Press

Dinner by AD Singh

Delhi Times, 2013

Olive Qutub, 15th Anniversary

Valentines Special

Valentines Special

Contact us

  • The Olive Bar & Kitchen, New Delhi
  • One Style Mile, 6-8, Kalka Das
  • Marg, Mehrauli, New Delhi, Delhi
  • Timings
  • Monday to Sunday: 12.30pm - 12.30am
  • Call Us
  • +91 9810235472
  • 011 29574444

Reservations



Book now for a table at our restuarant. It will take just a minute
     
Kids above 10 are welcome for dinner.
Gentlemen, leave the shorts and open footwear at home.
Tables will be held for 15 minutes after the time of reservation.
     
Kids above 10 are welcome for dinner.
Gentlemen, leave the shorts and open footwear at home.
Tables will be held for 15 minutes after the time of reservation.