Olive Bar & Kitchen, Mumbai

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An undisputed stalwart on the city's culinary and nightlife scene

An undisputed stalwart on the city's culinary and nightlife scene, this rustic hideaway and flagship restaurant of the Olive Group has been a favourite ever since we opened our doors in 2000.

Take a stroll through Olive, and you'll find yourself in a garden filled with microgreens, herbs, and every young sapling our head chef can get his hands on. Walk a little further, and you'll find yourself in an ever-changing experimental bar. What hasn't changed, is the laid-back, friendly vibe that has made Olive a go-to spot for almost two decades.

Stop by for our iconic Bar Nights on Thursdays, and it's exploding with music and spirit. But visit for Sunday Brunch and it's sloth in a sunlit courtyard.

AWARDS & RECOGNITION

  • Conde Nast Traveller
  • Top 50 Restaurants 2018
  • India's top 30 Bars 2019
  • INCA Best Resto Bar (National) 2018
  • INCA Best Resto Bar (National) 2019
  • Food Food Awards Best Italian Standalone (National) 2018
  • Food Food Awards Best Italian Standalone (National) 2019

A minimalist, he believes in taking out an ingredient rather than adding one in

Chef Viraf Patel

Executive Chef Olive Bandra,
Brand Head Olive Bistro & The Hoppery Hyderabad

Viraf Patel, known for his culinary adventures laced with much eccentricity, conviction and belief in truly honest cooking, is one of India’s most celebrated young chefs.

Viraf began his culinary escapades fairly early in life, and pursued a degree in the culinary arts at the prestigious Les Roches School of Hospitality Management. He went on to work at Restaurant Zur Rossweid, Zurich, where the largely methodical and technique-focused Chef Attinger became his mentor and challenger. Viraf attributes much of his culinary understanding, attention to detail and technique to him.

Viraf’s move back to India found him working in some of the best standalone restaurants in the country. Familiar with soul food, global flavours, and with a deep knowledge of ingredient and techniques, Viraf constantly works towards understanding of origins of recipes, and making them relevant to our time.

Press

Bombay Times

The Hindu

Fashion Week Afterparty

ELLE, March 2016

ELLE, March 2016

Contact us

  • The Olive Bar & Kitchen, Mumbai
  • Le Sutra Hotel, 14 Union park,
  • Bandra (W), Mumbai 400-052
  • Timings
  • Monday to Friday: 7:30 PM to 1:00 AM,
  • Saturday and Sunday: Brunch - 12:30 PM to 3:30 PM ,
  • Dinner - 7:30 PM to 1:30 AM
  • Call Us
  • 02243408228/9

Reservations



Book now for a table at our restuarant. It will take just a minute
     
Young adults above 16 are welcome for dinner.
Gentlemen, leave the shorts and open footwear at home.
Tables will be held for 15 minutes after the time of reservation.
     
Young adults above 16 are welcome for dinner.
Gentlemen, leave the shorts and open footwear at home.
Tables will be held for 15 minutes after the time of reservation.