Olive Bar & Kitchen, Mumbai

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An undisputed stalwart on the city's culinary and nightlife scene

An undisputed stalwart on the city's culinary and nightlife scene, this rustic hideaway and flagship restaurant of the Olive Group has been a favourite ever since we opened our doors in 2000.

Take a stroll through Olive, and you'll find yourself in a garden filled with microgreens, herbs, and every young sapling our head chef can get his hands on. Walk a little further, and you'll find yourself in an ever-changing experimental bar. What hasn't changed, is the laid-back, friendly vibe that has made Olive a go-to spot for almost two decades.

Stop by for our iconic Bar Nights on Thursdays, and it's exploding with music and spirit. But visit for Sunday Brunch and it's sloth in a sunlit courtyard.

AWARDS & RECOGNITION

  • Best Resto Bar at The Times Food Awards 2004
  • Best Resto Bar at the Times NightLife Awards 2005, 2008, 2010, 2011, 2012, 2013, 2014 & 2015
  • Best Resto Bar at the Liquid Awards 2006
  • Best Pub & Bar on India Today's Best 100 Restaurant & Cafes 2007
  • Most Admired Restaurant & FB Retailer of the Year Golden Star Trophy 2010 - 2011
  • Best Dining Experience by Provogue Magazine Night Life Award 2012
  • Zomato Users Recommendation for Romantic Dinner 2012
  • Zomato Users Recommendation for Girls Night Out 2012
  • Trip Advisor Certificate of Excellence 2012 & 2013
  • Zomato Users Choice Best Italian & European 2013
  • Best Resto Bar - Nightlife Suburbs at the Times Food Awards 2015

A minimalist, he believes that taking out an ingredient rather than adding one in.

Chef Rishim Sachdeva

HEAD CHEF - OLIVE BAR & KITCHEN, MUMBAI

On a quest for creative freedom, experimentation, and collaboration, Chef Rishim's travelled on a culinary journey - from Marco Pierre White's Michelin starred The Oak Room to our very own, much loved Olive.

Chef Rishim's menus boast international techniques and locally sources produce, bursting of freshness and flavour. A fan of the raw food trend, he incorporates classic techniques such as fermenting and preserving; extracting flavours and textures that last through the year.

Smoking. Curing. Chef Rishim is also incredibly fond of cooking off the heat. On the flip side, he enjoys working with tougher cuts of meat, painstakingly nurturing them with week-long braises. A minimalist, he believes that taking out an ingredient rather than adding one in.

His menus at Olive, The Hoppery, and Olive Bistro Hyderabad feature a happy amalgamation of global and local, classic and modern; resulting in dishes that are exciting, inventive, and true to his food philosophy.

Press

Bombay Times

The Hindu

Fashion Week Afterparty

ELLE, March 2016

ELLE, March 2016

Contact us

  • The Olive Bar & Kitchen, Mumbai
  • Le Sutra Hotel, 14 Union park,
  • Bandra (W), Mumbai 400-052
  • Timings
  • Monday to Friday: 7:30 PM to 1:00 AM,
  • Saturday and Sunday: Brunch - 12:30 PM to 3:30 PM ,
  • Dinner - 7:30 PM to 1:30 AM
  • Call Us
  • 02243408228/9

Reservations



Book now for a table at our restuarant. It will take just a minute
     
Young adults above 16 are welcome for dinner.
Gentlemen, leave the shorts and open footwear at home.
Tables will be held for 15 minutes after the time of reservation.
     
Young adults above 16 are welcome for dinner.
Gentlemen, leave the shorts and open footwear at home.
Tables will be held for 15 minutes after the time of reservation.