"Pardon our Chinese."
Deeply Cantonese with Sichuan, Shanghainese, and Hunan influences, Cantan is firmly rooted in its Chinese antecedents, yet has enoughsurprises to turn the ubiquitous perception of pan Chinese restaurants in India on its head. A wood-fired oven churning out Guangzhou-style street staples. A section dedicated to crab. Hot, hot, hot pots! And iconoclastic culinary cocktails, infused with a myriad of seasonal Asian flavours and spirits of the world. All in a setting reminiscent of a cosy yet modern Shanghai bar.
